Authentic Jamaican Blue Mountain Coffee in a Traditional Burlap Bag

Experience one of the world's most celebrated coffees, beautifully presented in a traditional Jamaican Crocus (burlap) bag that reflects the heritage and craftsmanship of Jamaica's coffee-growing communities.

Stoneleigh Coffee is grown within Jamaica's renowned Blue Mountain region, where elevations between 3,000 and 5,500 feet, nutrient-rich volcanic soil and a unique mountain microclimate combine to produce coffee of exceptional quality.

Each bean is carefully cultivated and harvested to deliver the smooth, balanced character that has made Jamaican Blue Mountain Coffee one of the most sought-after coffees in the world.

Presented in an authentic burlap gift bag, this 16oz pack makes an ideal gift for coffee lovers or an elegant addition to your own coffee collection.

Bean Profile Tasting Notes

Highlight flavour, roast level, altitude, varietal, and processing method of some of the best coffee from Jamaica.

  • Aroma

    Floral and nutty with hints of cocoa

  • Body

    Smooth, velvety mouthfeel with balanced weight

  • Flavour

    Sweetness with notes of chocolate and mild spice

  • Altitude

    3,500 – 4,000 ft above sea level

What Customers Say About Our Premium Coffee

  • Handpicked & Sun Dried Coffee Beans

    Traditional harvesting methods ensure only the ripest cherries are selected, sun-dried to preserve natural sweetness and character.

  • Naturally Grown, No Chemicals

    Grown using natural methods without pesticides or synthetic fertilizers for a cleaner, eco-conscious cup.

  • Rich, Smooth Flavour Profile

    Naturally low in bitterness and acidity, with distinctive notes of dark chocolate, citrus, floral undertones, and a silky smooth finish.

Stoneleigh Coffee Jamaica

Frequently Asked Questions About Stoneleigh Coffee Beans

Why is the coffee packaged in a traditional Crocus (Burlap) bag?

The Crocus (Burlap) bag is inspired by the traditional sacks historically used throughout Jamaica's coffee industry. It celebrates the island's coffee heritage while providing a distinctive presentation that makes this coffee ideal for gifting or display.

What makes Stoneleigh Jamaican Blue Mountain Coffee unique?

Stoneleigh Coffee is grown within Jamaica's renowned Blue Mountain region at elevations between 3,000 and 5,500 feet. The combination of volcanic soil, cool mountain mist and a unique microclimate allows the coffee cherries to mature slowly, creating a rich, smooth coffee with delicate floral aromas, notes of cocoa and citrus, and an exceptionally clean finish.

What does Stoneleigh Jamaican Blue Mountain Coffee taste like?

Stoneleigh Coffee has a rich and well-balanced flavour profile with floral aromas, a velvety smooth mouthfeel and subtle notes of cocoa and bright citrus. It is naturally low in bitterness, making it enjoyable black or with milk.

  • Family Owned Estate In Jamaica

    Embark on a journey through time with Stoneleigh Coffee, a legacy rooted in passion and dedication to the rich tapestry of Jamaican coffee culture. The story begins in the 1980s when the visionary patriarch, St. Claire Shirley, returned to Jamaica with a fervent desire to contribute at the grassroots level. The Shirley family converted over 150 acres into a thriving coffee plantation. In 2011, they ventured into the world of roasted products.

Authentic Jamaican Blue Mountain Coffee presented in a traditional Jamaican Crocus burlap gift bag. Rich, smooth flavour with cocoa and citrus notes. 8oz whole beans.

Review Stoneleigh Blue Mountain Coffee

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Coffee Pairing

Stoneleigh Coffee pairs beautifully with foods that complement its naturally smooth, balanced profile. With gentle notes of milk chocolate, toasted nuts, subtle citrus, and a soft floral sweetness, it shines alongside buttery pastries, chocolate chip cookies, light sponge cakes, and mild desserts that don’t overpower its elegance. Savour it with dark chocolate, vanilla shortbread, or even a delicate fruit tart to enhance its bright acidity and refined finish.