
Whether you're just starting your coffee journey or you're deep in the grind, choosing the right beans can feel like navigating a maze of roast levels, origin stories, and tasting...
Jamaican Blue Mountain Coffee is world-renowned for its smooth, mild flavour, low acidity, and rich aroma. Grown in the misty Blue Mountains of Jamaica, the beans benefit from ideal climate and volcanic soil, producing one of the finest coffees globally.
In our view yes - Jamaican coffee is priced higher due that your average coffee due to its limited production, Grade A beans, rigorous quality standards, and exceptional taste profile. It’s often referred to as the “Champagne of Coffee".
Peaberry beans are a rare mutation where only one seed develops inside the coffee cherry, rather than two. These Jamaican peaberry beans are prized for their intense flavour and rounder shape, making them ideal for even roasting.